Saturday, September 12, 2015

25-Minute Appetizer: Baked, Italian Sausage Stuffed Mushrooms

I love making these as appetizers or the perfect Netflix munchies because they are easy to make and oh-so delish! I mean, c'mon, who does not like baked stuffed mushrooms? 


Tiny but flavorful and a sure party favorite!


Friday, September 11, 2015

Recipe: Spicy Coconut Chicken Curry

I.love.curry. 

From Japanese style curry to the spicy Indian kind, I love how flavorful the dish is even if makes you overload your system with rice (because what's curry without some carbs, right?) For the longest time, I've always wanted to experiment with coconut milk and have thought about putting together a curry recipe with it and finally, I was able to accomplish this last night and it was a roaring success! 


Can you already smell the coconut and curry powder mix while looking at this image? 




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